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Monday, April 27, 2015

How Deep Breathing can Transform Your Health




Many philosophies on Earth believe that life begins and ends with breath. It's human nature to take breathing for granted. We generally don't even think of the process until we have a cold that blocks the airways and makes breathing a struggle.  In ancient Ayurvedic texts, breathing is considered the most important food we can consume. When you consider that we can survive for days without food and water but only minutes without air, it is evident that breath really is life.

Breath is also the link between the body, mind and spirit- which are the three pillars of health. You cannot have perfect health if one of these three pillars are unbalanced. Cool biology fact: breathing is the only function of the body that is completely voluntary and involuntary. By manipulating our breath we can expand the consciousness, move past our egos and experience the source of universal energy...a.k.a being connected to everything. Before you write this off as hokey new-age tomfoolery, the scientific-proven health benefits of deep breathing, for even a few minutes a day, are pretty amazing.

Dr. Andrew Weil, a well-known Harvard trained medical doctor and father of the integrated health-care movement, has said that if he had to give just one piece of advice to help maintain health it would be to work with your breath. The benefits are gradual and cumulative- they include treatment of:
  • high blood pressure
  • cold hands
  • irritable bowel syndrome
  • benign cardiac arrhythmias
  • anxiety disorder
  • panic disorder
They also assist in:
  • improved digestion (better assimilation of nutrients from your organic groceries!)
  • decreased oxidative stress
  • helping to preserve telomere length in the cells (shorter telomeres are a bio marker for aging)
  • detoxing by initiating movement of the lymph fluid through the lymphatic vessels which in turn carries nutrients throughout the body and efficiently collects cellular waste while helping to eradicate pathogens
  • enhancing well-being (huge stress reliever!) 

Stress is part of life. It is what gives us our fight-or-flight response but in today's world our stress is out of control and effectively damages all three of our health pillars (body, mind and spirit). All of us have a sympathetic and parasympathetic nervous-system. The sympathetic nervous-system is responsible for the fight-or-flight response along with the subsequent stress and anxiety. It also triggers the stress hormone cortisol. The parasympathetic nervous-system allows the body to relax and decrease anxiety- something we all need a lot more of in our life! Deep breathing actually increases the ratio of parasympathetic to sympathetic nervous-system activity bringing the body into a state of well-being.

All of these benefits are attainable with only a few minutes of deep breathing in the morning and again in the evening. There are so many different breathing techniques from exercises that relax you to ones that even help wake you up! The one I have been practicing for a couple of years now, and will share below, is Dr. Weil's Relaxation Breath (This link will bring you to a video of Dr. Weil performing this breath work.) and takes under five minutes to complete each time (when doing 8 breaths). I do my morning practice while my tea is brewing and the evening one right before I hit the hay for a fantastic way to de-stress and fall right to sleep.

Dr. Weil's Relaxation Breath

 As you breathe in through your nose, bring attention to your abdomen and feel it expand first, then your lungs and finally your shoulders. As you exhale feel your shoulders lower, the lungs deflate and consciously pull your stomach in towards your back.

  1.  Place the tip of your tongue against the skin behind your front teeth and keep it there for the entire exercise.
  2. Exhale through your mouth making a whooshing sound until their is no more breath left.
  3. Inhale deeply through the nose to a count of 4 with the mouth closed but tongue still in the yogic position (step 1).
  4. Hold your breath for a count of 7.
  5. Exhale making the whooshing sound again to a count of 8.
  6. Repeat steps 3 through 5 three more times for a total of 4 breaths. After practicing this for a month, you can increase to a total of 8 breaths.

Since I do this as my cheaters meditation (20 minutes morning and night- who has time for that?!) I perform this exercise in lotus pose (criss-cross applesauce) with my hands on my thighs, pointer finger and thumb touching. However, you can lie down if that is more comfortable for you. Since I have been doing this for a while now, I go up to 8 breaths and extend the time between my counts. For example, when I inhale to a count of 4, by the time I count to four, 8 or more seconds have gone by. The actual time is not important but keeping to the counts of 4, 7 and 8 and focusing on your breath is what you are aiming for.

Deep breathing exercises, outside of meditation, is the only health practice that I can think of that has profound benefits for body, mind and spirit and it is completely FREE! No expensive gym membership, home equipment or organic groceries. Just you, your body and a quiet room. See what peace can bring you!

Linked with the Homemade Mondays blog series.


Sources: 

Weil, Andrew. Eight Weeks to Optimum Health. New York: Alfred A. Knopf, Inc.,
     1997. Print

Weil, Andrew. Health and Healing. New York: Houghton Mifflin Company,
     1998. Print

Weil, Andrew. Healthy Aging: New York: Alfred A. Knopf, Inc.,
     2005. Print

Kshirsagar, Suhas G. The Hot Belly Diet: New York: Atria Books,
     2014. Print







Monday, April 20, 2015

Maple Almond Granola



For my blog's one year anniversary it seemed appropriate to share a recipe for its namesake. This is the only cereal my family consumes and was inspired from this recipe. Most granola recipes that I have come across, both homemade and from the store, are loaded with sugars- which is not the way I want my family to start their day. The one cup of maple syrup in this recipe may seem like a lot but when it is spread out between twenty half cup servings, it really isn't that bad... and the taste is delicious!


Maple Almond Granola
By: Living Life Granola
4 cups rolled oats
1 1/2 cups shredded unsweetened coconut
1 cup chopped almonds
2/3 cups pepitas (pumpkin seeds)
2 tsp cinnamon
1 tsp dried ginger
1/2 tsp salt
1/2 cup coconut oil, melted
1 cup maple syrup
2 tsp vanilla extract
1/2 tsp almond extract

*Please use organic ingredients whenever possible.

Preheat oven to 300 degrees.

In a small saucepan melt the coconut oil over low heat.

In a large mixing bowl add the oats, coconut, almonds, pepitas, salt and spices. Stir to mix.

In a small mixing bowl add the maple syrup, coconut oil and extracts. Whisk to combine then add to the oat mixture, mixing well to coat.

Divide the granola between two baking sheets that have at least a 1 inch rim. Place length-wise in the oven side-by-side on the middle rack. After 10 minutes, take the granola out and stir. Replace back in the oven. Repeat two more times for a total bake time of 30 minutes.

Let cool and then store in an airtight container. Consume within one month. 1/2 cup is a serving size.




If your day must start with cereal (like some people in my house) then this protein and fiber filled granola is a great alternative to the sugar-filled atrocities on store shelves. You can add dried fruit after it comes out of the oven or even just add it to your bowl along with your almond milk. This granola is also yummy on top of yogurt parfaits and even just snacking on by the handful. 

It has been a fun year and I look forward to the time ahead. As always, thanks for stopping by and sharing my journey!

Linked with the Simply Natural Saturdays blog series.

Monday, April 13, 2015

How to Have a Plastic-Free Kitchen with Kids




In a continuation of my resolution to reduce plastic usage this year, here are some tips to having a plastic-free kitchen... even with kids. Yes, this is completely possible and, No, we haven't had a little one go the the hospital (yet... knock on wood!) due to a laceration from broken glass. One-hundred years ago they didn't have plastic in the kitchen, and yet, I can't recall my grandparents, or parents for that matter, relaying any horrifying stories about child maiming due to glass dinnerware. Now, I'm not saying to serve your toddler lunch on Great Aunt Alice's china but there a couple of ways to go about this in a kid-friendly fashion. It's important to note that using less plastic is not only fantastic for this planet but it also greatly reduces the amount of BPA, phthalates and PVC that leaches into your childrens' food and drinks. (You can find out why plastic sucks here.)


Dining




Glass jelly jars (upper right hand corner of the photo): When I was growing up, whenever we went to either one of my grandparents house, we kids drank out of glass jelly jars. They are the perfect size for little hands and made of thick glass- so unless you are whipping these at a brick wall, they are pretty sturdy even when dropped. When my son was graduating to big kid cups, I found six of these at the local GoodWill store for forty-nine cents each. We haven't had one break in all the years we have been using them, but even if one did- who cares, it was forty-nine cents!

Ikea glass bowls and plates: At a dollar a piece, again, it is not going to be heart breaking if a kid drops and breaks one. Coincidentally, after years of using these dishes only one bowl and one plate have been broken. The plate because I decided to reheat my lunch on it in the toaster oven (not one of my more intelligent moments) and the bowl because it accidentally slipped out of my 14 year-old's hands as she was rinsing it in the sink. The 8 and 2 year old haven't broken one yet- go figure. On a important side note: because these are clear glass and do not have a protective glaze, you do not have to worry about lead or cadmium leaching into the food which is a possibility with ceramic and porcelain dinnerware.

Oneida Toddler Flatware:  At about $25 per six piece set this is more of an investment. This is a great item to put on the baby registry. We have one set for Poppy and I still have a couple of pieces from my set when I was little, so it makes great heirloom pieces as well. Plastic toddler forks, especially, are useless. They simply are not made to pierce food. The stainless steel flatware (in my humble opinion) is more efficient in teaching children the skills needed to eat with utensils. Though we haven't used these ourselves, Ikea has a stainless steel children set that includes a spoon, fork and knife for a bargain at $5.

Thrift store saucers (in between the clear glass bowl and plate in the above photo): Up until Poppy was two we just put her food right on the wood highchair tray. Now that she is using utensils, we serve her meals on little saucer plates from an old tea set of mine. Thrift stores are a gold mine for these plates. With firm but kind direction, she knows that the plate stays on her highchair tray while she is eating. When she is finished eating, she lifts the plate with both hands, says "no" and passes the plate to me. No thrown plates...yet!


Lunch




Thermos brand food jars: These can be found at any Target store and are indispensable for a warm packed lunch. My older kids use the food jars for soup and keeping reheated leftovers warm for school lunches. If you work in an office this is a great way for a hot lunch without having to use the health-zapping microwave.

Norpor Silicone Ice Pop Mold: From smoothies to applesauce, these molds are a lunchtime favorite with my kids. I love them because they cut down on the countless individual packing of single serve lunch items ubiquitous in today's school lunches.

Stainless Steel Water bottles: It is great to see just as many stainless steel water bottles on the store shelves as plastic nowadays. You may have to pay a little bit more for the stainless steel but even if you purchase a BPA-free plastic bottle, you are still dealing with phthalates and PVC that can and will leach into the water being stored in it.

Reusable sandwich and snack bags: At $14 for a set of three, this is a slow-to-build collection for us but well worth the wait! The amount of plastic sandwich bags getting thrown out everyday in school lunch rooms is staggering.


Baby




Gerber glass baby bottles (pictured below): These can be found at any chain box store and go for $9 for a set of three, which for glass baby bottles are a steal! We used these for Poppy's first year and loved them- never had one break either!

Ikea coffee spoons: Once baby starts solids, you can go through a lot of baby spoons. The Oneida baby spoons were too expensive to stock up on so we used Ikea's coffee spoons (pictured crossing in the bottom right-hand side of the photo above). At $5 for a six pack, it was an economic way to have plenty of baby spoons on hand without breaking the bank. It looks like Ikea changed their design (from the link above) from two years ago but any stainless steel coffee or espresso spoons make great baby spoons.

Small ceramic bowls: These can be found anywhere and are great for baby's first cereal and other soft foods. Since you are the one holding the bowl to feed baby there are no safety issues from dropped dishes or from chemicals leaching from plastic bowls.

Stainless steel sippy cup: We bought the Thermos brand sippy cup from Meijer for $10 but they are at any big box store. Since Poppy only drinks water in this sippy cup, it just gets rinsed out well every night and washed out every few days. The screw on lid is plastic but the straw and spout are made from silicone.

Big brother, Kaleb, helping to feed Poppy out of her Gerber glass baby bottle.


With just a few changes and some thrift store finds, your kitchen can be child-friendly and plastic-free. Not only is this healthier for your child and planet, it is teaching your children valuable lessons and setting up habits that will last a life time. You might find going plastic-free is a whole new freedom in itself.


Linked with the Simply Natural Saturdays blog series.





Monday, April 6, 2015

Crock Pot Beef Stew with Pastured Soup Bones




A good slow-cooker meal is worth its weight in gold. However, by using soup bones in place of the stew meat you can actually save that gold ($$) and up the nutritional content as well. (You can read about the benefits of bone broth here and pastured meat here.) The pastured soup bones I use have a good amount of meat on them and go for $3.90 for about .70 pounds. Depending on how much meat you like you can use one to two soup bones for the stew.


Crock Pot Beef Stew with Pastured Soup Bones
By: Living Life Granola
1-2 soup bones (under 1lb each)
2 carrots, peeled, large chop
2 sm. or med. potatoes, scrubbed, cubed
1 med. onion, diced
1- 14oz can Eden or Muir Glen brand, diced tomatoes (they don't use BPA in the can lining)
2 cloves garlic, diced
2 tbsp dried or 1 tbsp fresh thyme
2 bay leaves
1 tsp salt
pepper to taste
2 tbsp apple cider vinegar (this helps extract the minerals from the bone)
1-1/2 cups bone broth or filtered water

Rice to serve.

Use organic ingredients whenever possible.

Brown soup bone(s) for 2 minutes per side and place in the bottom of the crock pot. Add the rest of the ingredients into the crock and mix gently, keeping the soup bone(s) on the bottom. Cook on low for 8 to 10 hours. Take out the soup bone(s) and shred the meat and discard the bone(s). Return the meat to the crock. Serve in bowls over rice.


This is one of my favorite meals and it makes the house smell like Emeril has been cooking up a storm in your kitchen for hours. After I have the crock pot all set up, I will put one cup of rice into a saucepan with warm water and a tablespoon of apple cider vinegar to soak for 8 hours before it gets boiled. This allows the rice to become more digestible and not as irritating to the digestive track. (A post on soaking and sprouting is coming up, I promise!) This is a great recipe to try if you are new to pastured meats and trying to cut back on the amount of meat consumed during a meal. Enjoy!

Linked with the Simply Natural Saturday blog series.

Monday, March 30, 2015

How to Make Perfume



If there is one thing that I hate, it's the pounding headaches and runny eyes that I get from synthetic fragrances. (You can read about their troubling health concerns here) If there is one thing that I love, however, it is perfume. Lucky for me that I can still perfume up without synthetics getting me down!

Perfume, in one way, shape or form (literally) has been around since at least ancient Egypt. The synthetic formulas lining the stores shelves now (for a pretty penny) are a rather new concept in the history of perfumery. To make your own perfume at home, we are going to take a step out of the labs and back into nature.

Here's a little perfumery 101: a good perfume is made up of three notes. The top note is the scent that reaches your nose first from the blend. It is light, airy and will evaporate quickly. All citruses are top notes. Middle notes are soft, full and balancing for the blend. Most florals and peppermint are middle notes. The base note will be the final fragrance to reach your nose from the blend. It is also the scent that will linger the longest. Woods, resins and vanilla are good base notes.

Once you get the hang of making your own perfume, you can experiment with multiple scents under one note. In the beginning, however, it will be best to start off with a single scent in each note. The scents themselves can come from multiple sources: citrus peels, vanilla beans, essential oils, flower petals and fresh or dried herbs.  The recipe below uses just three scents but it is one of my favorites and I wear it everyday.



Mystic Rose Perfume
By: Living Life Granola
1 glass jelly jar with plastic screw top (or place plastic wrap between the jar and metal lid)
1/2 cup organic vodka (at Binny's or Whole Foods)
1/4 cup rose water or distilled water
1/2 tsp glycerin
1 organic orange peel
40 drops rose essential oil or rose otto
1 organic vanilla bean, split length-wise

Place the orange peel and split vanilla bean into the jelly jar. Cover with the vodka- add more vodka if the peel and bean are not completely covered. Add the rose essential oil, cover with the lid and place in a dark cabinet for 6 weeks. Give the jar a little swish every week or so, if you can remember.

Once the six weeks are up, strain the mixture into a clean perfume bottle and add the water and glycerin. Gently shake until the glycerin has dissolved. Wear as you would with your normal perfume. Use within 1 year.




Making your own perfume can be so much fun- not to mention sooo much cheaper and a heck of a lot healthier without the endocrine-disrupting mayhem of the synthetics. If your blend is going to be comprised of mostly essential oils then it will have to sit for at least 2 months and sometimes up to 6 months before the scent has matured. My patience cap is at 6 weeks so I usually try to keep the essential oils to only a portion of my blend.  Whatever your blend, make it fun, make it you... just start making it!


Linked with the Simply Natural Saturday blog series.

Monday, March 23, 2015

Homemade Filled Chocolates



In a follow up post to Why Fair-Trade Chocolate is so Important, I'm going to show you how fun and easy it is to make your very own filled chocolates. All you will need is a silicone mold, chocolate chips and your favorite filling. Below are two recipes that are reminiscent of Cadbury's egg creme and Reece's peanut butter fillings as they are a favorite in my house. The chocolate bunnies (in the photo above) were a huge hit with my family. The homemade chocolates totally tasted like the real deal but with out all the artificials, GMO's or slave-labor cocoa!



The bunny shaped silicone mold I found on sale at Michael's for $7. The silicone is pliable so you can easily pop-out the chocolates once they have hardened.


Start by making a double-boiler with a saucepan filled with 2 inches of water and a heat-proof mixing bowl. Once the water in the saucepan has started boiling, turn off the heat and pour a bag of chocolate chips (Whole Foods 365 brand has fair-trade chocolate chips!) into the mixing bowl that is on top of the saucepan. The mixing bowl should not be touching the water. Stir until all the chocolate is melted and smooth.


Move the mixing bowl with the melted chocolate to a clean working area. Place one spoonful of chocolate into each mold cavity, using your finger to "paint" the entire cavity with chocolate. Don't worry so much over how even the chocolate is but in making sure all the sides are covered. Place in the fridge to help speed the hardening process.

As the chocolate hardens in the fridge, start making the fillings. The peanut butter filling is from Cooks.com. I have just scaled it down a bit to fit into twelve small molds. I'm finding it very dangerous that I now have this recipe in my repertoire- it is so unbelievably good!!

Peanut Butter Filling

1/3 cup organic smooth peanut butter
1/3 cup organic powder sugar
1/2 tbsp pastured butter, melted
1 tsp organic vanilla extract

Place all ingredients into a mixing bowl and use a fork to mix thoroughly.


The Cadbury creme was inspired from this recipe but I just made a healthier swap with agave syrup over corn syrup.

Cadbury Creme

1/4 cup organic agave syrup
2 tbsp pastured butter, room temperature
1 1/2 cups organic powder sugar
1/2 tsp organic vanilla extract
1 - 2 tbsp pastured, organic whole milk or dairy-free milk

Using a fork, mix all the ingredients until the powder sugar is all wet. Finish whipping the creme with a hand-held electric mixer.



Take the chocolate-lined mold out of the fridge and fill the cavities with your filling of choice, making sure to leave enough room for a top layer of chocolate. Place the almost-filled molds into the fridge for about five minutes. This is important for softer fillings like the creme or caramel to harden. This allows the last layer of chocolate to stay on top and not mix in with the filling.  Meanwhile, melt about a half bag of chocolate chips for the finishing layer.


Using a spoon, fill the cavities the rest of the way with the melted chocolate and place the mold back in the fridge to harden for ten minutes. Pop the finished chocolates out of the mold when ready.

Using a sandwich bag with a corner snipped and melted white chocolate helped make these bunnies' faces.


Now step back and thoroughly enjoy your feelings of bad-assness for making safe* and humane filled-chocolates that are out-of-this-world delicious!

*Key word being safe. These are still loaded with sugar and should be viewed as a special treat... but being naughty does taste so wonderfully good.

Wishing everyone a safe, healthy and warm spring break!


Monday, March 16, 2015

Stain Remover with Hydrogen Peroxide






Mishaps and stains are part of life- especially if you have kids... or are like me and can't cook without stuff splattering everywhere. Unfortunately, the top name-brand stain remover may get the gunk out but it is leaving all kinds of nasty chemicals in its place. The recipe below is as functional as it is frugal!




Pour 1 cup of 3% hydrogen peroxide and 2 tbsp of baking soda in a mixing bowl and whisk contents until all the baking soda has dissolved.




Carefully stir in 1/2 cup of natural dish soap. Using a funnel pour the mixture into a 16oz squirt or spray bottle.

Always check a small unseen area for color fastness on delicate items.  If you can't wash the pre-treated apparel right away then make sure to rinse the item after 20 minutes.

Clean up is a breeze, too! Just rinse out your mixing bowl and measuring cups really well and leave to dry.


Stain Remover
By Living Life Granola
1 cup 3% hydrogen peroxide
1/2 cup natural dish soap
2 tbsp baking soda
16 oz spray or squirt bottle

Place the baking soda in a mixing bowl and add the hydrogen peroxide. Whisk until the baking soda has dissolved. Carefully stir in the dish soap. Use a funnel to pour the contents of the mixing bowl into the spray or squirt bottle.

If you are treating a delicate piece of clothing, always do a spot check first to check for color fastness. If treating an article of clothing and not washing right away, make sure to rinse off after 20 minutes.

Making this simple stain remover yourself cuts down on the dangerous chemicals that are going down our drains, saves you money from passing on the conventional store brands and cuts down on the excessive amount of plastic bottles used and discarded everyday. Win-win-win!